National Cup Cake Week

Mocktail Cupcake (Mojito, Berry Daiquiri and Pina Colada)

Recipe supplied by Macphie 

Ingredients

• 1000g American Crème Cake Mix
• 360g Whole Egg
• 300g Vegetable Oil
• 220g Water
• Vanilla Rainbow Frosting i-zings^TM

Method

1. Place cake mix and egg into mixer and mix for 1 minute on 1st speed,
2. Mix for 3 minutes on 2nd speed.
3. Add oil and water and mix for 1 minute
4. Scrape down and mix for 3 minutes on 1st speed.
5. Deposit 30g of batter into cupcake cases
6. Bake at 187°C (370°F) for 20 minutes.
7. Mix i-zing^TM and Vanilla Rainbow Frosting at a ratio of 50:50.
8. Once cool, pipe a rosette onto the cupcake and finish as desired.

>> Back to recipes

www.macphie.com