National Cup Cake Week


How to make cake pops

Clare O'Connell owner of POP Bakery in north-west London, has revealed the recipe behind her infamous Russian doll cake pop.

How to make Mojito Cupcakes

National Cupcake Champion Emily Johnson shows us how to make her award-winning Mojito Cupcakes

How to make rose macarons with Macarons and More

Tim Kinnaird of Macarons and More, shows us how to make Rose Macarons.

How to make Halloween cupcakes with Peggy's Cupcakes

Rosalind Miller of Peggy's Cupcakes showed us a simple Halloween-inspired recipe for Spiced Apple Cupcakes with a Caramel Icing and decorated with pumpkins, spiders, ghosts and witches' hats.

Rosalind was one of this year's National Cupcake Championship winners for Best Decorated Cupcake. For more information on Peggy's Cupcakes, visit:

How to make Cranachan Cupcakes with Cuckoo's Bakery

Graham Savage of Cuckoo's Bakery in Edinburgh showed us how to make Cranachan Cupcakes topped with a whisky buttercream, raspberries and toasted oats as inspired by the traditional Scottish dessert.

 >> Visit Cuckoos Bakery's website